When this time of year rolls around, gratitude is in the air. Even if we’ve weathered some storms over past months, we’re thankful for so much. But that stomachache or hazy food hangover that follows a holiday meal? Not so much.
Yes, there is a dark side to the holidays that few take seriously but most feel internally: gastrointestinal distress. When you approach the holidays as permission to overindulge, a pleasant occasion can precipitate minor discomfort or degenerate into physical agony—and every gradation in between.
This isn’t merely unpleasant. According to the healing tradition of Ayurveda, which minces no words when it comes to indigestion, this is the root of all disease. Moreover, indigestion impairs fertility and compromises the nutrition of the children you might already be nourishing. It’s a multigenerational problem!
So you do well to mind your tummy this holiday season, for your future health as well as your temporary comfort. These 3 simple tips can help.
Chew your food
This is a fundamental, easy, but often overlooked step, yet the mouth is central to human digestion.
While Ayurveda has lauded saliva for thousands of years, modern scientists are finally latching on. In fact, one researcher built a laboratory simulator of the human digestive system and though confronted with all the wonders of our internal structures, concluded that chewing is the single most important step in the process. It allows saliva to moisten food and mix with enzymes that begin the breakdown of starch. It’s also critical for the proper production of stomach acid (hydrochloric acid), which contrary to popular opinion is deficient in 90 percent of people experiencing heartburn.
So do yourself a favor and avoid acid blockers for digestive distress; they actually do more harm than good (but that’s a topic for another day). Instead, try chewing your food.
Aim for 25 to 50 chews for each mouthful of food, or simply make the food a paste or liquid in your mouth. Follow the adage “chew your liquids and drink your food,” meaning that even beverages should get active mastication and your solids should be liquid before they’re escorted down your esophagus.
Drink this tea
If digestion is seen as a fire, then cold substances put out that fire, impairing the whole process of metabolic breakdown, absorption, and assimilation of nutrition, ultimately creating a breeding ground for disease.
Tea to the rescue! Warm beverages stoke that digestive fire, and enlisting the aid of herbal helpers makes them exceedingly effective.
Cumin, coriander, and fennel (CCF) are powerful digestive spices that create a synergistic blend. As a traditional Ayurvedic remedy for a number of gastrointestinal symptoms, CCF tea deserves a place at your holiday table. Sip it mindfully (read: no chugging) before, during, and after that Thanksgiving feast for less distress.
New mothers also love this drink! In addition to gently removing gas, relieving abdominal distension, and enkindling the digestive fire, the CCF combination aids hormone balance and milk production. Mildly laxative and diuretic, this easy-to-prepare tea benefits both mother and baby, since fussiness may be due to digestive discomfort.
Ginger is also a well-known digestive aid. Gently warming with anti-inflammatory and analgesic properties, fresh ginger features liberally in autumn and winter fare, as well as postpartum cooking. In fact, Ayurveda affectionately dubs it the “universal medicine,” so throw in a few slices regardless of your season in life!
- 1 quart filtered water
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- fresh ginger, peeled and sliced (optional)
- Bring seeds, water, and optional ginger to a boil on the stove.
- Simmer for 10 minutes or more.
- Strain and serve hot.
Not merely reserved for holiday gatherings, a prayer or word of thanks to inaugurating eating encourages optimal digestion.
Pause to breathe deeply (more on that here) and express gratitude before a meal. When done with intention and awareness, this practice switches the body from a state of stress (the sympathetic nervous system) to a state in which we can rest and digest (the parasympathetic nervous system). It not only turns off the stress signal and better regulates immune function but also releases more digestive enzymes and bile, helping your body assimilate the food that comes next. Likewise, pausing for a moment at the end of the meal preserves that parasympathetic state and allows for a more lasting sense of satiety and gratitude.
Conscious breath and a centered heart encourage mindful eating and being fully present, a rare state in our lives of busyness and multitasking. So set the to-do list aside, turn off that football game, and enjoy the sensory engagement and pleasant conversation of a slow meal shared. Your digestion—and your overall well-being—will thank you for it.
Gratitude really is the best attitude—for optimal digestion and so much more. Invite it to your table this season.
If you want further support, Soap Hope carries products that improve digestion and more. Have you tried these?
- Ginger, Lemon Ginger, and Raspberry Ginger from Yogi Tea
- Three Ginger from Pukka Herbs
- Ginger Root from Nature’s Way (capsules are easier than tea for soothing stomach distress if you’re on the go for the holidays)
Stacy Claxton is a Functional Diagnostic Nutrition® Practitioner (FDN-P) and an Ayurvedic Health Practitioner (AHP) specializing in preconception, pregnancy, and postpartum care. She offers a range of services that merge the laboratory investigation of her FDN training and her foundational background in Ayurveda and yoga. As an educator and a clinician, she believes strongly in the transformative power of diet and lifestyle and desires to inspire wise stewardship in the realm of holistic health. Stacy is one half of the dynamic duo behind Preparing to Parent (P2P), where she and her identical twin, Erin, are “growing families with purpose…on purpose.” To learn more about Stacy’s private practice and the mission of P2P, please visit www.preparingtoparent.com.