Tag Archives: recipe

Raw Vegan Banana and Cinnamon Ice Cream

Today is National Creative Ice Cream Flavors Day and I thought I would share my recipe for my favorite raw vegan banana and cinnamon ice cream. This is slightly sweet and more savory ice cream that is decadent and simple at the same time. Best served with a nice espresso in the evening or in the late afternoon as the day is winding down. The cinnamon isn’t strong and is almost like therapy with each bite and certainly less expensive. Enjoy with family and friends, because let’s be honest, that’s the best way to enjoy everything! If you love this, you’ll love my saffron ice cream recipe…

Serves: 1-4

Healthy Ingredients:

  • 4 cups organic banana, chopped into chunks (be sure and place these in the freezer before you start this recipe).
  • 1 scoop Plant Protein (love Maca Powder by Gaia Herbs)
  • 1 cup unsweetened almond milk
  • 10 to 8 drops of Vanilla extract
  • 1 teaspoon organic cinnamon
  • 1/2 cup of chopped walnuts (or just sprinkle on top with each serving)
  • 1 teaspoon of liquid organic sugar

Prep and Make Directions:

  1. Place all ingredients into a food processor (my ninja is my best friend) and blend until smooth or the texture you enjoy.
  2. Serve immediately (because you won’t be able to help yourself) or if you have restraint, store in the freezer for up to three weeks.

Zero Waste Tip: Don’t throw out those overly ripe bananas. Peel them, break them into chunks and freeze them for up to two months, and use in your favorite smoothie or ice cream recipe.

Enjoy this recipe and National Creative Ice Cream Flavors Day!

Pear & Fig Pastry

We love Acure Organic’s Pear and Fig Body Beautiful Shampoo and Conditioner we decided to cook up something to celebrate!

While you revive your hair with luscious aloe, fig, and rare prickly pear cactus oil – you can nourish yourself this Sunday with a decision Pear and Fig Pastry Puff!

Here’s our recipe for a clean, but delicious treat!

Prep Time: 5 min
Cook Time: 20 min

Total Time: 25 min

Ingredients

  • 1 pre-made puff pastry sheet or you can make your own (we are impressed!)
  • 2 ripened pears
  • 3 tablespoons butter, melted
  • 3 ripened figs or 2 tablespoons fig butter
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon almond extract
  • 1 beaten egg (for egg wash)

Instructions

  • Preheat oven to 350 degrees.
  • Prep the pears by slicing thinly and chop the figs a bit chunky.
  • Mix the melted butter, brown sugar, almond extract, and lemon juice. If you have opted for the fig butter, nows the time to mix that too.
  • Roll the puff pastry sheet out into a square. Use a fork to put little perforations in the puff pastry to prevent it from over puffing. No one likes an over puffed pastry 🙂
  • Use a cooking brush to spread the butter mixture over the pastry evenly, leaving a little less than half an inch border. Fold over the pastry to create a crust. Brush the crust of the puff pastry with the egg wash.
  • Place the pears and figs over the spread. Cover the fruit with the remaining mixture for extra goodness.
  • You can brush a little more egg wash if you need it.
  • Bake for 20-25 minutes, until golden brown flakey goodness.

Now enjoy and tell everyone you are busy washing your hair.

Check out all of Acure’s products here.