We love delicious cocktails and mocktails year-round, no season seems more suited to them than Autumn. As Summer’s light begins to wane and we look for excuses to gather indoors, the cocktail proves a tried-and-true party starter – especially if it is as delicious as one of these below. Check out the recipes below for two cocktails (and 1 non-alcoholic drink so potent we dare not call it a mocktail) below! Cheers!!!
The Fall Okwes
This makes one cocktail and you’ll definitely want to make more.
1 1/2 ounces Rye Whiskey (your choice)
1/2 ounce applejack
1 ounce spiced cider syrup*
3/4 ounce cider vinegar
1 drop Liquid Herbal Ginger
Dash of baked apple bitters
Fill a shaker with ice and add spirits, syrup, vinegar, and bitters. Shake vigorously and pour into a rocks glass. Garnish with a pinch of freshly grated nutmeg.
*In a large saucepan, combine a half-gallon of apple cider, 2 tablespoons maple syrup, 2 star anise, 1 stick cinnamon, 1/2 nutmug and 5 cracked green cardamom pods. Simmer briskly until liquid is reduced down to about 2 cups, about 2-3 hours. Keep an eye on it and stir occasionally. Strain, discard spices, and set aside in a pitcher for use later. Syrup will thicken as it cools. Store in the fridge in a tightly sealed container. Extra syrup is great for waffles, pancakes, or yogurt!
The Herbal Haven
Again makes 1 cocktail, so double, triple up if you are sharing!
2 ounces Gin
1 ounce H2 Herb Syrup*
1 ounce fresh lime juice
1 drop of Liquid Sage
Fill a shaker with ice and add gin, herb syrup, and lime juice. Shake vigorously and pour into a rocks glass. Mist with absinthe, drop of sage, and a pinch of fennel pollen.
*In a small saucepan, heat 1 cup sugar with 1 cup water until sugar dissolves. While still hot, stir in a large handful of fresh herbs, including thyme, rosemary, shiso, basil, lovage, lemon verbena, lemon balm, lemongrass, 3 drops of liquid sage, 3 drops of liquid lavender, wild fennel, coriander, pineapple sage, mint, rose geranium, and marjoram. Cover pan and cool completely. Strain out and discard herbs. Place in the fridge until cold. Extra syrup is so delicious mixed with sparkling water or drizzled over fresh fruit.
**Fill a 2-ounce spray bottle with absinthe. I know this sounds silly, but trust me!
Makes two amazing elixirs
4 drops of Liquid Turmeric, or to taste
3 ounces fresh ginger juice
3 ounces fresh lemon juice
1 ounce filtered water
1 ounce grade B maple syrup, or to taste
4 grinds of black pepper
1 large pinch of ground cayenne
Combine all ingredients in a cocktail shaker. Shake vigorously. Serve over ice.