This week our Soap Hope team was in the Dominican Republic for our annual “Impact Cycle”. This is when we take the profits of our company and invest 100% of the profits into economic empowerment programs and resources for women. This year we partnered with Esperanza International to cycle our profits and help over 150 women. You can read the full press release here.
As we were on the trip we had breakfast as a group and they had the most delicious homemade Apple Cashew Butter. I talked to the front desk that shared the recipe. This is the only butter that should go on your toast!
This recipe is so easy and simple, but it definitely needs to be shared.
- 1 1/2 cup raw cashews
- 2 organic apples
- 2 tsp cinnamon
- In a food processor, process cashews for 5-10 minutes, scraping down the sides of the processor as needed.
- Add apples and cinnamon and process for another 5 minutes or desired texture.
- Put toast in the toaster, wait, and spread your butter!