Quinoa Summer Salad

We love salads over here at Soap Hope. If there was a Sommelier for salads our Co-Founder Craig would definitely be the “Salad Steward”, for that fact he could probably do the wine part too! In a tribute to the love we have for salads and the love we have for our Co-Founder, Craig, enjoy this healthy, easy to make summer salad!

This salad is obsessive! It is light and refreshing and perfect for a hot summer day. Hello Texas!

Quinoa Summer Salad

Yields: 6-8 servings
Prep: 5 minutes
Cook: 20 minutes
Total Time: 25 minutes

Ingredients:

For the Quinoa:

  • 1 cup quinoa (your choice!)
  • 2 cups water
  • Pinch of salt

For the Dress:

  • Juice of 1 large lemon
  • 3 tablespoons balsamic
  • 2 tablespoons olive oil

For the Mix:

  • 1 Avocado chopped in chunks
  • 1/2 cup of pomegranate seeds
  • 1/2 cup chopped mushrooms
  • 2 cups spinach whole
  • 1/2 cup chopped grapefruit

Directions:

  1. Using a strainer, rinse the quinoa under cold water. Add quinoa, water, and salt to the medium saucepan and bring to a boil over medium heat. Boil for 5 minutes, turn the heat to low and simmer for about 15 minutes, or until all water is absorbed. Remove from heat and fluff with a fork. Allow the quinoa to cool to room temperature.
  2. Make your dressing in a medium bowl, whisk together and set off to the side.
  3. In a large bowl, combine the quinoa, avocado, pomegranate seeds, mushrooms, spinach, and grapefruit. Pour dressing over the salad and mix until well combined. Serve at room temperature or chilled.

Light, delicious, and refreshing!

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