(Article written by guest contributor Amy Wynn)
As a kid, I always knew when my mom had been scrubbing the kitchen. Not just by how the sink sparkled and the floor shined, but by the pervasive smell of bleach and noxious blue window cleaner.
Like many of us, I grew up thinking that it’s not a clean kitchen unless it “smells clean.” But that particular “smell of clean” can also be the scent of damage to your body.
The American Lung Association warns of the dangers of many commercial household cleaners. The risks are plenty:
- Volatile Organic Compounds (VOC’s), bleach, and ammonia are known lung irritants that worsen the symptoms of asthma and other respiratory conditions.
- When products containing household bleach and ammonia are mixed, they emit dangerous toxic gases into the air that have adverse effects on the body when inhaled.
- New research shows that fragrances used in household cleaners, when mixed with ozone (O3), can create carcinogenic formaldehyde particles in the air.
Because of all of the risks associated with the use of harsh chemicals in our house, don’t you think it’s high time we reconsider the old “tried and true” cleaners as the benchmark of cleanliness?
In all honesty, I never liked the smell of bleach or any other industrial cleaner when I was growing up. As I’ve grown up and taken on the responsibility of managing the care of my own home, I’ve come to love the fresh and light aromas of pure plant extracts and essential oils found in natural kitchen cleaning products.
Products made with safe, natural ingredients instead of artificial chemicals can be just as effective at cleaning and sanitizing your home. And, you don’t have to give up “the smell of clean” just so you can get a product that’s safe enough for even the smallest hands and feet (or paws) in the house.
If you’ve ever caught your toddler (or pooch) eating food off the kitchen floor, you can appreciate the overall safety of a natural kitchen cleaner like Better Life’s All Purpose Cleaner.
Anti-Bacterial or Anti-Effective
When considering the effectiveness of natural ingredients, take for example the recent attention on the overuse of anti-bacterial soaps.
Once lauded as an aid in preventing illness and increasing safety, Triclosan, which is found in many anti-bacterial soaps and sanitizers, has been shown to have no demonstrable benefit in preventing everyday illnesses. In addition, triclosan may pose additional health risks, like the contributing to the rise of antibiotic resistant bacteria and causing adverse hormonal effects, when used long-term.
Top to Bottom
Even though my mom may not have had it entirely right with the “smell clean, is clean” mantra, she taught me that when we know better, we do better. It’s time to do better with our kitchen cleaners.
So when it’s time to clean your kitchen again (When is the kitchen really ever clean?), avoid the temptation of the “old smell test” and instead, opt for the refreshing aromas of natural ingredients that won’t overwhelm the olfactory receptors of your family. They will thank you, and your kitchen will thank you as well.